Beef in Beer Gravy and Hasselback potatoes
Beef in Beer Gravy and Hasselback potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef in beer gravy and hasselback potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef in Beer Gravy and Hasselback potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef in Beer Gravy and Hasselback potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:
  1. Make ready beef chunks already marinated
  2. Prepare Vegetable oil
  3. Take flour
  4. Take sugar
  5. Take onion finely diced
  6. Prepare gingergarlic paste
  7. Prepare red wine vinegar
  8. Get soy sauce
  9. Prepare water
  10. Make ready beer
  11. Make ready butter
  12. Take Medium sized potatoes already peeled
  13. Take Vegetable oil for deep frying
  14. Prepare mixture of salt, garlic powder and cayenne pepper tsp each
Steps to make Beef in Beer Gravy and Hasselback potatoes:
  1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
  2. Melt your butter on low heat
  3. Add in your flour and sugar
  4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
  5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
  6. Add in your beef and simmer till the stew thickens to nice gravy
  7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
  8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
  9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
  10. Your slit potatoes should resemble these…
  11. Deep fry in hot vegetable oil till golden and crispy.
  12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

So that is going to wrap this up for this exceptional food beef in beer gravy and hasselback potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!