Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Cornbread Muffins is something which I have loved my whole life.
Grease muffin tin with nonstick spray. Mix all ingredients together in large mixing bowl. Making sweet potato cornbread muffins is so easy, let's walk through it together. First you make sweet potato puree.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Make ready 1 egg
- Get 1 cup sour cream
- Take 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
Bring to a boil, then reduce heat and simmer until potato is. In a medium bowl, combine buttermilk, sweet potato and eggs; whisk until smooth. Add sweet potato mixture to cornmeal mixture, and stir just until moistened. Spoon batter into lightly greased muffin pans, filling about three-fourths full.
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Add sweet potato mixture to cornmeal mixture, and stir just until moistened. Spoon batter into lightly greased muffin pans, filling about three-fourths full. Spray a muffin tin with nonstick cooking spray. In a medium bowl, whisk together cornmeal, flour, sugar, salt, and baking soda. In a large bowl, whisk together milk, oil, egg, and sweet potato.
So that is going to wrap it up for this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
