T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, t-bone steak w/lemon herb butter and vegetable medley. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Make ready Lemon Herb Butter
  2. Make ready Salted Butter, softened to room temperature
  3. Take Lemon Juice
  4. Take Lemon Pepper Seasoning
  5. Prepare Cilantro Leaves, chopped
  6. Make ready T-Bone Steaks
  7. Make ready Salt and Pepper,
  8. Take Vegetable Medley
  9. Make ready a Head of Broccoli
  10. Make ready a Head of Cauliflower
  11. Get / 2 Bag Frozen Green Peas
  12. Make ready Yellow Onion, chopped
  13. Take / 2 Bag Green String Beans
Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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