Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut macaroons. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Coconut Macaroon Recipes & More. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
Coconut macaroons is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut macaroons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut macaroons:
- Make ready 2 egg whites
- Take 3/4 cup sugar
- Prepare 1 tsp vanilla essence
- Make ready 2 1/2 cup desiccated coconut
- Get 1/3 cup all-purpose flour
In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe.
So that’s going to wrap it up with this special food coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
