Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Get 1 Avocado
- Take 2 small Eggs
- Take 1/2 cup Pico de Gallo or Chunky Salsa
- Make ready 1/2 loaf French Bread
- Get 1 Honey
- Prepare 1 Salt
- Prepare 1 Pepper
Remove the bread from the oven and set it aside. Place English muffin halves on a baking sheet; top with tomato mixture. Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
Instructions to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder. I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon Avocado Egg Bake Put your ham and eggs into an avocado half for breakfast and you'll get a lower-carb morning meal, plus a decent dose of fiber. Prep your jar overnight, microwave in the morning, add a hefty dose of avo, and you're good to go for a tasty avocado breakfast.
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