Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Prepare Stew Beef & Gravy
  2. Take Stew Beef
  3. Make ready Diced White Onion
  4. Prepare Bacon Grease
  5. Get All-Purpose Flour
  6. Get Kosher Salt
  7. Make ready Ground Black Pepper
  8. Take Dried Thyme
  9. Make ready Onion Powder
  10. Prepare Beef Stock
  11. Get Herb Roasted Potatoes
  12. Get White Potatoes
  13. Take Canola Oil
  14. Make ready Kosher Salt
  15. Take Ground Black Pepper
  16. Make ready Dried Thyme
  17. Get Dried Oregano
  18. Make ready Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

So that is going to wrap this up for this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!