Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and ham gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Au Gratin Potatoes and Ham is a cheesy dish of deliciousness which is perfect for a quiet weeknight family dinner, yet fancy enough to serve guests. It's also a perfect dish to use up leftover ham. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted.

Potato and Ham Gratin is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potato and Ham Gratin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Take 1 teaspoon sriracha seasoning
  4. Make ready to taste salt and pepper
  5. Take 8 ounces thin. sliced black Forrest gam
  6. Get 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Prepare 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Take 2 large eggs
  11. Get 2 garlic cloves minced
  12. Take 2 cups shredded pepper jack cheese
  13. Prepare 3 tablespoond fresh grated romano cheese

Cook over medium-high heat until thoroughly heated, stirring frequently. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper. Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter. Too bad I only have leftover ham about twice/year!

So that’s going to wrap this up for this special food potato and ham gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!