Croissant sausage roll
Croissant sausage roll

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, croissant sausage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. Place on an ungreased baking sheet; seal perforations.

Croissant sausage roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Croissant sausage roll is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have croissant sausage roll using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Croissant sausage roll:
  1. Prepare Jus-Rol Croissants Dough 6 Pack 350g
  2. Make ready Herta classic frankfurter hot dogs
  3. Prepare Milk (for brushing)

Easy Crescent Roll Ups Num's the Word. In a bowl, mix sausage with cream cheese. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast.

Steps to make Croissant sausage roll:
  1. Preheat the oven to gas mark 6
  2. Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount.
  3. Take 6 frankfurters and cut in half to have 12 cut up sausages.
  4. Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip.
  5. Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown.
  6. Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh.

Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking. Heat a large skillet over medium-high heat. This casserole is rich, delicious, and worthy of Saturday brunch.

So that is going to wrap it up for this special food croissant sausage roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!