My beef stew
My beef stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My beef stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My beef stew is something which I’ve loved my entire life.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

To get started with this particular recipe, we must first prepare a few components. You can cook my beef stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:
  1. Make ready beef, cubed
  2. Take onion, chopped
  3. Take broccoli, chopped
  4. Get potatoes, diced
  5. Take barbecue spice
  6. Get steak and chops spice
  7. Take rajah curry powder
  8. Make ready garlic
  9. Take beef stock
  10. Prepare barbecue marinade sauce
  11. Prepare oil
  12. Make ready green pepper, chopped

Making beef stew is very simple! Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Everything you need for a great meal can be found in bowl of beef stew.

Instructions to make My beef stew:
  1. Mix meat with minced garlic and all spices and marinade sauce leave for 20 mins
  2. In a separate pot fry onion and rajah then add your meat mix
  3. Simmer for an hour on a low heat
  4. Add potatoes, broccoli and green pepper.cook slowly to avoid water and it will come out like this

Bring to a boil, then reduce to a slow simmer. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

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