Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef florentine stuffed shells. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Florentine Stuffed Shells is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Florentine Stuffed Shells is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Get ground beef
  2. Prepare jumbo shells
  3. Get raw leaf spinach
  4. Take Tblsp Italian seasoning
  5. Prepare ricotta cheese
  6. Prepare spaghetti sauce
  7. Take shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

So that is going to wrap this up with this special food beef florentine stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!