Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef croquettes in tomato gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens. Notes: These beef and rice croquettes make perfect leftovers, hot or cold.

Beef Croquettes in Tomato Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Croquettes in Tomato Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Croquettes in Tomato Gravy:
  1. Get ground beef (or turkey)
  2. Get breadcrumbs
  3. Take large egg
  4. Get garlic powder
  5. Take onion powder
  6. Prepare Italian seasoning
  7. Prepare salt
  8. Take pepper
  9. Prepare can petite diced tomatoes - drained, liquid reserved
  10. Take condensed tomato soup
  11. Get water
  12. Get chicken boullion granules

It's delicious, easy to prepare and cost effective, too. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Transfer steaks and gravy to serving platter or bowl.

Instructions to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

You can serve the steak and gravy alone or over rice. Transfer steaks and gravy to serving platter or bowl. Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack.

So that’s going to wrap it up for this special food beef croquettes in tomato gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!