Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, besan khandvi gujrati snack. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Khandvi gujrati snack is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Besan Khandvi gujrati snack is something which I have loved my entire life.
A softer, tender version of dhokla, khandvi is another popular Gujarati snack that we all love. In fact, khandvi is as much a part of Maharashtrian cuisine as of Gujarati cuisine. Khandvi is also known as Patuli in some parts of the country. The bite-sized savoury snack often makes it to the entree in a traditional or festive feast.
To begin with this recipe, we must first prepare a few ingredients. You can cook besan khandvi gujrati snack using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besan Khandvi gujrati snack:
- Prepare 1 cup besan/gram flour
- Make ready 1 cup curd or buttermilk
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 1 teaspoon sugar(optional)
- Prepare 2 tsp Fresh chopped coriander for garnish
- Make ready as needed Grated coconut
- Make ready 2 cup water
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp sesame seeds
- Prepare 1/4 tsp asafoetida (hing)
- Take 5-6 curry leaves
This rolled-up tender snack is an absolute delight with a. This delectable Gujarati snack, Bengal gram flour khandvi is made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Appearing like tightly-rolled up sheets, neatly cut and tempered attractively, the visual appeal is so strong you just cannot pass the plate by without picking one. Khandvi is an amazing Gujarati snack which is very popular in all over India.
Steps to make Besan Khandvi gujrati snack:
- Take bowl make a thin batter add besan,water, turmeric powder,salt,sugar,curd mix well with no lumps.
- Pour this batter in a saucepan or frying pan. Switch on the gas stove and keep the flame to the lowest. Begin to stir,while stirring continuously or till thicken.
- Take a thali grease with oil.spread some batter on thali in circular motion into a thin layer,allow them to cool for 5 minutes.
- Cut it into equal pieces and roll keep aside
- Now for more tempering make a tadka take 2 tsp oil in tadka pan add mustard seed,curry leaves when seed crackled add sesame seeds, asafoetida saute on medium flame for few seconds.
- Pour the tadka on khandvi rolls…
- Garnish the khandvi with coconut and coriander and serve….
Appearing like tightly-rolled up sheets, neatly cut and tempered attractively, the visual appeal is so strong you just cannot pass the plate by without picking one. Khandvi is an amazing Gujarati snack which is very popular in all over India. It is delicious in taste and almost every Gujarati loves this popular Indian snack. But today we will tell you the exact Gujarati recipe to how to make it. Khandvi is a a Gujarati Snack Roll made of Chickpea Flour (Besan) and Buttermilk.
So that’s going to wrap this up with this special food besan khandvi gujrati snack recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
