Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, molasses cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Molasses Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Molasses Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have molasses cookies using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Molasses Cookies:
- Take Dry Ingredients
- Prepare 2 cup Flour
- Make ready 2 tsp Baking Soda
- Make ready 2 tsp Cinnamon
- Prepare 1 1/2 tsp Ground Ginger
- Get 1 tsp Ground Cloves
- Get 1 tsp Salt
- Get Wet Ingredients
- Prepare 1/2 cup Shortening
- Make ready 1/4 cup Butter, at room tempetature
- Get 1 cup Brown Sugar, packed
- Get 1 Egg
- Take 1/4 cup Dark Molasses
- Get Topping
- Take 4 cup Ice Water
- Take 1 cup Sugar
Find the perfect recipe for these old fashioned cookies. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed. Molasses cookies are similar to gingersnap cookies when it comes to flavor.
Steps to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed. Molasses cookies are similar to gingersnap cookies when it comes to flavor. Both kinds of cookies are made with cinnamon, ginger and molasses, but molasses cookies are soft and chewy rather than crispy. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a holiday favorite.
So that is going to wrap it up with this special food molasses cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
