Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bacon Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Chocolate Chip Cookies:
- Prepare 8 slices streaky bacon cooked to crisp and chopped small
- Make ready 150 g chocolate chips
- Take 2,25 cups all-purpose flour
- Get 2 eggs
- Take 0.75 cup butter softened
- Get 0.5 cup light brown sugar
- Get 0.25 cup white sugar
- Get 2 tsps cornstarch
- Get 1 tsp baking soda
- Get 1.5 tsp vanilla extract
- Get pinch salt
Place dough on a sheet of waxed paper and refrigerate at least an hour. Maple-Bacon Chocolate Chip Cookies Maple-Bacon Chocolate Chip Cookies. Sprinkle remaining bacon pieces on top of cookies, gently pressing them on so they stick to the cookie dough. Combine the flour, baking soda, salt, and baking powder in a small bowl.
Instructions to make Bacon Chocolate Chip Cookies:
- Preheat oven to 190°C
- Mix softened butter and sugars until light and fluffy
- Mix in eggs, vanilla, salt, baking soda and cornstarch.
- Stir in flour a little at a time until combined
- Fold in bacon crumbles and chocolate chips
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside.
Sprinkle remaining bacon pieces on top of cookies, gently pressing them on so they stick to the cookie dough. Combine the flour, baking soda, salt, and baking powder in a small bowl. Beat the butter, chilled bacon fat, granulated sugar, light sugar, dark brown sugar, bourbon, and vanilla, in a large mixer bowl, until it is well combined. Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture. In a stand mixer: beat the butter, bacon fat, brown sugar, and sugar until creamy.
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