Sweet Potato soup
Sweet Potato soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato soup is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato soup:
  1. Prepare 2 Large Sweet Potato
  2. Prepare 1 Medium sized container chicken broth
  3. Make ready 1 large onion chopped large
  4. Make ready 1 Tbs oil or butter
  5. Get 1/4 tsp cinnamon
  6. Take 1/4 tsp nutmeg
  7. Make ready 2 cups carrots chopped large (I used bagged baby carrots)
  8. Take 1 can cream style corn
  9. Make ready 1 can whole kernel corn (water drained)
  10. Take 1/4 tsp garlic salt (or use powder or minced)
  11. Get 1/2 tsp ground pepper

In less than an hour you can have a pot of delicious creamy soup ready for your family. Round out the meal with a loaf of warm bread. In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a.

Steps to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Add the broth, tomatoes and sweet potato.

So that is going to wrap this up with this exceptional food sweet potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!