Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini and yellow squash au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini and Yellow Squash Au Gratin is something that I have loved my entire life.
In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare. It will make a summer squash lover out of you!
To get started with this recipe, we must first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Prepare 1 medium zucchini
- Get 1 medium yellow squash
- Take 1 tbsp. unsalted butter
- Make ready 2 cloves garlic, minced
- Prepare 1/2 cup heavy cream or whole milk
- Take 1 tsp. cornstarch
- Get 1/2 tsp. salt, divided
- Take 1/2 tsp. pepper, divided
- Prepare 1/4 tsp. dried oregano
- Take 1/4 tsp. dried chives
- Take 1/8 tsp. onion powder
- Get 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
This Easy Au Gratin Zucchini Squash Bake Recipe is a hit with the family and it's been a keto recipe we tend to keep on our weekly meal rotation. Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet. Slice zucchini and squash into thin rounds (I like to use a mandolin to make it fast and uniform, but it's not necessary). Add zucchini and squash to the skillet.
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
Slice zucchini and squash into thin rounds (I like to use a mandolin to make it fast and uniform, but it's not necessary). Add zucchini and squash to the skillet. Place the zucchini and yellow squash slices in a bowl and toss with the olive oil. Layer the yellow squash slices on the bottom of the baking dish, overlapping slightly. In a large skillet, saute shallots and garlic in the butter.
So that’s going to wrap this up for this special food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
