Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Take ● For The Meats & Veggies
  2. Make ready 90/10 Hamburger Meat
  3. Get Lean Sausage Meat
  4. Take Fine Chopped White Onions
  5. Prepare Fine Chopped Green Onions
  6. Make ready Fine Chopped Mushrooms
  7. Prepare Fine Minced Garlic
  8. Make ready ● For The White Gravy [whisk constantly]
  9. Take Package McCormick Pepper Country Gravy
  10. Take Package McCormick Sausage Country Gravy
  11. Get Whole Milk [pkg will call for water but go with milk]
  12. Prepare ● For The Breads [well toasted]
  13. Make ready Thick Sliced Texas Toast
  14. Get ● For The Starches
  15. Prepare Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Take Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Take LG Egg Per Serving [fried over easy]
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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