Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf with a greek touch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

Meatloaf with a Greek touch is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meatloaf with a Greek touch is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Take ground beef
  2. Get onions
  3. Make ready garlic
  4. Prepare egg
  5. Get parsley
  6. Get rusks (ground)
  7. Make ready oil
  8. Prepare balsamic vinegar
  9. Take salt, pepper, paprika, spearmint
  10. Prepare water / wine
  11. Prepare Stuffing
  12. Take big tomatoes
  13. Prepare feta cheese
  14. Prepare oregano
  15. Prepare Potatoes
  16. Take big potatoes (or as many as you wish)
  17. Take oil, salt, pepper

I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.

Steps to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Recipe to beat disease: Greek-style meatloaf. This delicious meatloaf is full of vitamins and minerals to keep you healthy. Try this authentic Greek dish tonight for a satisfying meal that's sure to impress.

So that’s going to wrap it up with this special food meatloaf with a greek touch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!