Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu hamburg steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Hamburg Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Make ready medium firm tofu (about 9 oz)
  2. Take round pork (50%) and beef (50%)
  3. Take onion, minced
  4. Prepare panko bread crumbs
  5. Make ready Salt and pepper to taste
  6. Make ready Nutmeg to taste
  7. Get egg
  8. Take (For mushroom sauce)
  9. Get water (about 3/5 cup)
  10. Take dashi powder
  11. Make ready shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Prepare soy sauce
  13. Take mirin
  14. Prepare ginger, grated
  15. Prepare katakuri-ko (Can be substituted with corn starch)
  16. Prepare (For garnish)
  17. Prepare daikon radish, grated
  18. Take Shiso leaves, broccoli, tomato
Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!