Chubby Oatmeal Cookies
Chubby Oatmeal Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chubby oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chubby Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chubby Oatmeal Cookies is something which I’ve loved my entire life.

The name says it all: these oatmeal cookies, they're big, fat and chewy! Loaded with chocolate chips and chopped pecans, they're guaranteed to hit the spot! What do you do when it's raining buckets out? Bake a batch of Big Fat & Chewy Oatmeal Cookies, of course!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chubby Oatmeal Cookies:
  1. Prepare 190 g all purpose flour
  2. Get 240 g oats
  3. Get 200 g brown sugar
  4. Get 1 teaspoon cinnamon
  5. Get 1 teaspoon salt
  6. Get 1 teaspoon baking soda
  7. Make ready 200 g soften (not melted) coconut oil
  8. Prepare 2 eggs
  9. Make ready 2 teaspoon vanilla extract
  10. Prepare Chocolate chips

Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. DIRECTIONS Combine the flour, oats, sugar and baking soda; stir to mix well. Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.). Coat a baking sheet with nonstick cooking spray.

Steps to make Chubby Oatmeal Cookies:
  1. Mix all dry ingredients
  2. Mix all wet ingredients. Add wet to dry ingredients. Mix well.
  3. Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies
  4. Preheat oven at 175C with fan. Bake cookies for 12 - 15min

Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.). Coat a baking sheet with nonstick cooking spray. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Cool: Let cool on baking sheet for a few minutes then. Beat in eggs one at a time, then stir in vanilla.

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