Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my delicious oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make.
My delicious oatmeal raisin cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My delicious oatmeal raisin cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My delicious oatmeal raisin cookies:
- Get 180 g butter
- Prepare 1 cup brown sugar
- Prepare 2 eggs
- Get 1 teaspoon vanilla
- Take 11/2 cup all purpose flour
- Make ready 1 teaspoon baking Soda
- Prepare 1 teaspoon cinnamon
- Take 1/2 teaspoon salt
- Get 3 cups oats
- Take 1 cup raisin
Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses. I promise you, someday these will be world-famous. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I get a ton of questions on recipes, so I try to include as much information as possible so they are easy to get right the first time.
Steps to make My delicious oatmeal raisin cookies:
- Preheat oven to 350/180
- In a bowl cream the sugar and the butter together until creamy until light
- Add the eggs one at a time and the vanilla essence
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture
- File in the oats and finally the raisins till mixed
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy
If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I get a ton of questions on recipes, so I try to include as much information as possible so they are easy to get right the first time. The cookies were a little hard. I have made better oatmeal raisin cookies with other recipes before. If you microwave them to soften them up they are not so bad. but there are better cookie recipes out there, plus this recipe doesnt make that many cookies.
So that is going to wrap it up with this exceptional food my delicious oatmeal raisin cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
