Colorful Minced Beef
Colorful Minced Beef

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, colorful minced beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Colorful Minced Beef is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Colorful Minced Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Great recipe for Colorful Minced Beef. I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Colorful Minced Beef:
  1. Make ready 250 gr minced beef
  2. Take 1 green bell pepper, diced
  3. Take 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
  4. Take 1 tsp grated garlic
  5. Take 1 tbsp oil
  6. Make ready 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  7. Prepare 1 tsp honey
  8. Make ready 1 carrot, peeled, sliced thinly
  9. Prepare 1 cup mushrooms (I used shimeji)
  10. Take 1 dash crushed black pepper

According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue.

Steps to make Colorful Minced Beef:
  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
  4. Serve warm with rice or pasta.

When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. Avoid ground beef which looks pale or pasty; it was probably ground too many times. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life.

So that is going to wrap it up for this exceptional food colorful minced beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!