Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Season with salt, pepper, parsley and basil. You don't want your eggs cooked in. TRADITIONAL ITALIAN RECIPE: This simple potato Omelette should be accompanied with a glass of wine and a green salad, for a satisfying, affordable dinner. There are few things in life that aren't improved by the addition of potato,a fry-up, a proper linguine alla genovese, even, a chocolate cuprcake in Delia's crazy world.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Make ready 3 pcs medium size potato (cut into small sizes)
- Make ready Spinach
- Prepare Mushroom
- Prepare 3 large eggs
- Take Salt
- Get Pepper
- Prepare 1 tbsp margarine/butter
- Take Oregano (powdered)
- Make ready Parsley (powdered)
- Take Basil (powdered)
- Prepare 1 tbsp Ground nutmeg
- Take 1/4 cup grana padano/parmesan
Here's the simple steps in making this Baked Spinach & Mushroom Frittata. For my healthy baked frittata, I went with some simple vegetables, primarily spinach, mushrooms, red onions and red pepper. Feel free to change these up this vegetable combination if you want to substitute for. scrambled the eggs, if you want add milk. then set aside. heat oil then add onion first then garlic, add a pinch of salt. after the onion is almost translucent add the tomato/tomato sauce. then add the mushroom and potatoes until the potatoes are almost done. DIRECTIONS Beat eggs and milk lightly.
Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
Feel free to change these up this vegetable combination if you want to substitute for. scrambled the eggs, if you want add milk. then set aside. heat oil then add onion first then garlic, add a pinch of salt. after the onion is almost translucent add the tomato/tomato sauce. then add the mushroom and potatoes until the potatoes are almost done. DIRECTIONS Beat eggs and milk lightly. Add cheese, onion, parsley, salt and pepper. Heat oil in a heavy skillet. In a bowl, beat the eggs and add the salt, pepper, oregano and cheese to the bowl.
So that’s going to wrap this up with this special food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
