Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas cake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina Great recipe for Christmas Cake Cheesecake. We always manage to have some Christmas cake leftover, this cheesecake gives the cake a new lease of life, the ideal dessert for New Year's festivities or an alternative for a Boxing Day buffet. It is quick and easy to make and can be made ahead of.
Christmas Cake Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Christmas Cake Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake Cheesecake:
- Take 300 g leftover Christmas cake
- Make ready 250 g digestive biscuits
- Get 100 g butter
- Prepare 400 g cream cheese
- Prepare 250 g mascarpone cheese
- Get 100 g caster sugar
- Take 75 g golden caster sugar
- Get 100 ml double cream
- Make ready 1 teaspoon mixed spice
- Take 3 large eggs
- Get 3 tablespoon Baileys
- Make ready Zest of 1 orange
We've included new flavour ideas such as rocky road and cranberry ripple, so there's sure to be one you'll love. Plus, with festive Christmas cheesecake recipes like Chocolate-Peppermint Cheesecake, Gingerbread Cheesecake, and Red Velvet Cheesecake, your menu will stay holly jolly. Fresh winter citrus recipes like our Italian Ricotta Cheesecake and Grapefruit Cheesecake bring the best flavors of the season right to your table. Creamy Christmas Cheesecake is a fun and festive dessert for the Holidays.
Steps to make Christmas Cake Cheesecake:
- Preheat the oven to 140 C fan
- Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
- Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
- Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
- Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
- Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
- Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.
Fresh winter citrus recipes like our Italian Ricotta Cheesecake and Grapefruit Cheesecake bring the best flavors of the season right to your table. Creamy Christmas Cheesecake is a fun and festive dessert for the Holidays. Its red, white and green striped filling is sure to spread your Christmas cheer! Combine cake mix with ingredients called for on the back of the cake mix box (oil or butter, water, eggs). Pour into greased eight-inch cake pans.
So that’s going to wrap it up for this special food christmas cake cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
