Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest. Heilala Vanilla 's pure vanilla extract takes center stage in this showstopping naked layer cake, imparting bold, rich vanilla flavor to every bite. Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Make ready CAKE
- Get 3 cup cake flour
- Make ready 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Prepare 1 1/2 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Get 2/3 cup milk, I used whole milk
- Make ready 4 large eggs
- Get red food coloring
- Take FROSTING AND FILLING
- Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
- Take GARNISH
- Prepare red, green and white sprinkles
The Vanilla Buttercream Frosting makes it special. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. That way, the surface that you're icing is flat and will minimize any separating between the two layers.
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
- Whisk together in a bowl flour, baking powder, baking soda and salt
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
- MAKE FROSTING AND FILLING
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- ASSEMBLE CAKE
- Place one cooled red layer of cake bottom side up on serving plate
- Frost with some of the vanilla buttercream frosting
- Add the white layer, bottom side up
- Frost with some frostung
- Top with the second red layer of cake, bottom up
- Frost entire cake with tthe frosting
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing
When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. That way, the surface that you're icing is flat and will minimize any separating between the two layers. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe. Some were saying it was dry. This is my favorite vanilla buttercream.
So that is going to wrap it up with this special food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
