Spinach Chicken Tortilla Bites
Spinach Chicken Tortilla Bites

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach chicken tortilla bites. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Chicken Tortilla Bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach Chicken Tortilla Bites is something that I have loved my whole life.

Spread the pico de gallo on the tortilla shells. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo. Spread the spinach leaves over the chicken. Spread the mixture onto each tortilla and roll it up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach chicken tortilla bites using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken Tortilla Bites:
  1. Make ready 16-6 inch tortillas
  2. Make ready 2 cups shredded chicken
  3. Make ready 1 cup pico de gallo
  4. Take 2 cups spinach leaves
  5. Make ready 1 cup shredded mozzarella cheese
  6. Take 1 tbsp. oregano
  7. Take 1/2 tsp. salt (for chicken)
  8. Make ready 1/2 tsp. pepper (for chicken)
  9. Make ready 1 cup shredded sharp cheddar cheese
  10. Make ready 1/2 cup enchilada sauce
  11. Get 1 cup sour cream
  12. Make ready 1 tbsp butter

Instructions Combine cream cheese, sour cream, green chilies, green onions and bacon bits in a medium bowl. Spread enough cream cheese mixture evenly over tortilla to cover completely. Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Stir until everything is evenly combined.

Steps to make Spinach Chicken Tortilla Bites:
  1. Butter the bottom of 8 tortilla shells and put them in a baking pan.
  2. Spread the pico de gallo on the tortilla shells.
  3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo.
  4. Spread the spinach leaves over the chicken.
  5. Sprinkle the mozzarella cheese on top of the spinach leaves.
  6. Sprinkle the oregano over the mozzarella cheese to add some spice.
  7. Cover each spinach chicken tortilla with another tortilla shell.
  8. Sprinkle cheddar cheese over each tortilla shell.
  9. Cook in oven for 15 minutes at 375°.
  10. Cut into quarters and serve with sour cream and enchilada sauce on the side.
  11. Enjoy this scrumptious meal!

Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Stir until everything is evenly combined. DIRECTIONS In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Add green onion, bacon bits and spinach (broken up into small clumps). Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft.

So that is going to wrap this up for this exceptional food spinach chicken tortilla bites recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!