Amish bakery custard pie
Amish bakery custard pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amish bakery custard pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amish bakery custard pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Amish bakery custard pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

You'll Find Breads, Rolls, Cakes, and More Baked Fresh Every Day. Happiness, Baked Fresh Daily at the Publix® Bakery. This Amish bakery classic has all the hallmarks of homemade goodness, but our Amish Bakery Custard Pie can be made with a flaky-as-can-be store-bought crust, if we're looking for an easy shortcut. Amish Custard Pie The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amish bakery custard pie:
  1. Take 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
  2. Take 3/4 cup sugar
  3. Take 1/4 cup cornstarch
  4. Take 1/4 tsp salt
  5. Prepare 2 1/2 cup half-and-half
  6. Make ready 1/2 cup (1 stick) butter
  7. Take 1/4 cup packed light brown sugar
  8. Take 1 tsp vanilla extract
  9. Make ready 1 ground cinnamon for sprinkling on top

I am so excited to make this Amish custard bakery pie. As I gaze at the photo I can feel my mouth begin to water! Combine sugar, flour, salt and eggs and mix until smooth. Pour that into the remaining hot milk.

Instructions to make Amish bakery custard pie:
  1. preheat oven to 325°F
  2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
  3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
  4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
  5. slice… plate… enjoy!
  6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

Combine sugar, flour, salt and eggs and mix until smooth. Pour that into the remaining hot milk. One lady, her name was Ida, would bring this lovely custard pie that he mother used to make. Ida grew up in an Amish family and her and her husband later joined our church. The custard bakery pie that Miss Ida would bring to the potluck dinner was nothing less than fantastic.

So that’s going to wrap it up for this special food amish bakery custard pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!