Pan-fried Garlic Butter Brussels Sprouts
Pan-fried Garlic Butter Brussels Sprouts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried garlic butter brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Garlic Butter Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan-fried Garlic Butter Brussels Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Brussels sprouts pan-fried in garlic butter and topped with loads of Parmesan cheese are simply delicious. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.

To begin with this recipe, we have to first prepare a few components. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
  1. Take 12 Brussels Sprouts *trimmed and cut in half
  2. Get 20 g Butter
  3. Take 1 clove Garlic *finely chopped
  4. Get 4 tablespoons Water
  5. Prepare 2 pinches Salt
  6. Get Freshly Ground Black Pepper

Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside. Season brussels sprouts with coarse salt and pepper and toss.

Instructions to make Pan-fried Garlic Butter Brussels Sprouts:
  1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
  2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
  3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

Remove from the pan and set aside. Season brussels sprouts with coarse salt and pepper and toss. These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion! Brussels sprouts are healthy and delicious. They are part of the cruciferous family of vegetables, which also includes cauliflower, cabbage, kale, garden cress, bok choy, and broccoli.

So that is going to wrap this up with this exceptional food pan-fried garlic butter brussels sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!