Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my whole life.
Drop from a teaspoon on a lightly greased cookie sheet. Remove from sheet, and cool on rack. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Good housekeeping's book of menus, recipes, and household discoveries - Kindle edition by Good House Keeping.
To begin with this recipe, we must prepare a few components. You can cook oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Prepare 1 cup Sugar
- Make ready 1/2 cup Margarine
- Take 1/2 cup other shortening
- Prepare 2 Eggs
- Get 1 1/2 cup Pastry Flour
- Make ready 2 cup Rolled Oats
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Get 1 1/2 cup Chopped Raisins
- Prepare 1/2 cup Chopped Nut Meats
- Make ready 1 tsp Baking Soda
- Get 1 tbsp Vinegar
There is wear to the cover as shown. See all photos & ask any questions before purchasing. Thank you for visiting my site. Big and Chewy Oatmeal Cookies - SPOILER ALERT: You Won't Be Confusing Raisins For Chocolate.
Instructions to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Preheat oven to 400°F
- Beat eggs
- Sift together flour, cinnamon and salt
- Cream together margarine, shortening and sugar.
- Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
- Add the Soda to the vinegar then add to the main mixture.
- Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.
Thank you for visiting my site. Big and Chewy Oatmeal Cookies - SPOILER ALERT: You Won't Be Confusing Raisins For Chocolate. There is nothing like a soft and chewy cookie. And as they say, bigger is better. This big and chewy oatmeal cookie is just what my life needed.
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