Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, uruguayan apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Vegan Apple Pie recipe turns an American classic into your favorite dairy free dessert! Lihat ide lainnya tentang Makanan, Pie apel, Memanggang kue. This Keto Apple Pie recipe uses no apples but still tastes EXACTLY like apple pie! One of the best dutch apple pies you'll eat!
Uruguayan Apple pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Uruguayan Apple pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have uruguayan apple pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uruguayan Apple pie:
- Take 1 stick butter
- Prepare 3/4 cup sugar
- Take 1 egg
- Make ready 2 cup Flour
- Take 1 tbln yeast
- Get 5 apples of your preference
- Take 1 tablespoon Cinnamon
- Get 4 tbspn sugar
It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!
Steps to make Uruguayan Apple pie:
- Preheat oven to 350F
- Mash butter, add sugar & mix.
- Add egg to mixture.
- Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes)
- Pat down dough in baking pan
- Grab 5 apples, slice nicely and set to your liking.
- Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F.
The recipe is very easy and can be made gluten-free and sugar-free. Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. Apple pies are wonderful, but they can have a few too many calories for some diets. If you still want to enjoy this classic dessert, you can make it a little healthier by cutting some of the sugar.
So that’s going to wrap it up for this special food uruguayan apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
