Purple Sweet Potato Bread
Purple Sweet Potato Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purple sweet potato bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Purple Sweet Potato Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Purple Sweet Potato Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have purple sweet potato bread using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Bread:
  1. Make ready Dough
  2. Take 120 g warm coconut milk (typically sold in can)
  3. Take 4 g (1 tsp) granulated sugar, for yeast
  4. Make ready 3 g (1 tsp) active dry yeast
  5. Get 1 large egg
  6. Take 1 large yolk
  7. Make ready 290 g all-purpose flour
  8. Make ready 30 g granulated sugar
  9. Get 3 g (1/2 tsp) table salt
  10. Make ready 35 g unsalted butter, room temperature
  11. Take Filling
  12. Take 222 g purple sweet potato, peeled
  13. Get 70 g sweetened condensed milk
  14. Get 37 g coconut milk (typically sold in can)

If you've never worked with it, it's also called a purple sweet potato! Pick up a few and make this soft and airy Japanese milk bread. Purple sweet potato Japanese milk bread 💗 Step by step tutorial for this recipe in my story highlights! Once the purple sweet potato bread dough is formed, it should be pretty easy to handle, use as much flour as you need to so it doesn't stick everywhere.

Instructions to make Purple Sweet Potato Bread:
  1. Youtu.be/DCrt4v-CoJ0
  2. Dough: Dilute 1 teaspoon of sugar into warm milk (about 110°F/43°C). Stir in the yeast and let sit for 5 – 10 minutes until it is foamy. If it is not foamy, the yeast is no longer active and unfortunately cannot be used. Whisk in eggs into the yeast mixture to combine.
  3. In a bowl, combine flour, sugar, and salt. Pour in the yeast mixture and mix until it becomes a dough.
  4. Transfer the dough onto a floured surface and knead for 2 minutes. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes).
  5. Round the dough and grease it with vegetable oil. Place in a large bowl and cover with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about an hour).
  6. Filling: Cut the sweet potato into smaller chunks. Steam for 10 minutes or until soft (a fork can go through easily). Mash them with a fork or potato masher. Then combine thoroughly with the other ingredients.
  7. Shaping: Punch out the air inside the dough and transfer it onto the work surface. Roll into a 12x16 inch (30x40 cm) rectangle.
  8. Spread the sweet potato filling throughout the surface. Cut the dough in half lengthwise to get 2 equal portions of 6x16 inch. Carefully stack one on top of the other.
  9. From the short edge, roll the dough until the end to form a short thick log. Slice it into 4 equal portions. Arrange them, cut-side down, in a 9x6 inch (23x15 cm) loaf pan that has been lined with parchment paper. Cover with a damp cloth or a plastic wrap and proof for 1 hour.
  10. Brush the top of the dough with egg wash (lightly beaten egg). Then bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Let cool on a wire rack for 5 minutes. Then remove the bread from its pan to cool completely.

Purple sweet potato Japanese milk bread 💗 Step by step tutorial for this recipe in my story highlights! Once the purple sweet potato bread dough is formed, it should be pretty easy to handle, use as much flour as you need to so it doesn't stick everywhere. But keep in mind that you don't want to add too much which will dry out the final product. This loaf is made with ube commonly known as the is purple yam or purple sweet potato. In fact Ube should be for uber beautiful and Uber healthy too.

So that’s going to wrap this up for this exceptional food purple sweet potato bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!