Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, forest pie, elk version. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. See recipes for Ground Elk Tacos, Forest Pie, Elk Version too.
Forest Pie, Elk Version is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Forest Pie, Elk Version is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Forest Pie, Elk Version:
- Get Topping
- Prepare 8 cups mashed potatoes see my recipes
- Prepare Gravy bottom
- Make ready 1 pound ground elk
- Take To taste salt
- Prepare 1/2 ground black pepper
- Take To taste ground white pepper
- Get 1 medium shallot diced
- Prepare 1/4 cup all-purpose unbleached flour
- Take 1 stick butter
- Get 1/2 cup heavy whipping cream
- Get 12 ounces canned evaporated milk
- Make ready 8 ounces whole mushrooms I used baby portobello
- Make ready 15 ounces English peas
Add flour and sauté for a bit. Remove from oven and serve with a side of sour cream. Tourtière: A French-Canadian Meat Pie Recipe. Local state forest harvest schedules promote and maintain desired forest landscape conditions while providing a sustainable flow of forest products.
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
Tourtière: A French-Canadian Meat Pie Recipe. Local state forest harvest schedules promote and maintain desired forest landscape conditions while providing a sustainable flow of forest products. This is actually called cottage pie, shepherd's pie is made with lamb. This dish goes way back in England, where the poor people out in the countryside living in cottages would use leftovers and add mash on top. (A poor man's dish). Great site, your recipes are wonderful.
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