Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, persimmon cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our Holiday Baked Goods Include Buttercream Frosted Cutout Cookies, Sugar Cookies & More. Nothing Says Happy Holidays like Cheryl's Holiday Christmas Cookies & Fresh Baked Goods! This is an old family recipe. We use the Hachiya variety of persimmons.
Persimmon Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Persimmon Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have persimmon cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Cookies:
- Make ready 2 Cups flour
- Make ready 1 Cup butter or margarine (room temperature)
- Take 1 egg
- Get 1 Cup sugar
- Get 1 Tbsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/2 all spice
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 Tbsp vanilla
- Take 1 glob of honey
- Prepare 1 Cup diced persimmon
- Make ready 1/2 cup dried cranberries
- Make ready 1/2 Cup pecan pieces
Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves. Combine dry ingredients with persimmon mixture and blend well. Drop by teaspoonfuls on cookie sheet. How to make Persimmon Cookie Recipe Cream together sugar, butter and egg until light and fluffy.
Steps to make Persimmon Cookies:
- Preheat oven to 350. Line sheet with parchment paper.
- Sift flour, salt, spices, and baking soda
- In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture.
- Mix persimmon, cranberries, honey, pecans together then gently fold into batter.
- Scoop batter into balls and place them evenly spaced on baking sheet.
- Baking at 350 for 14 minutes or until the edges are golden brown.
- Let cool on baking sheet
Drop by teaspoonfuls on cookie sheet. How to make Persimmon Cookie Recipe Cream together sugar, butter and egg until light and fluffy. Prepare the dry ingredients - flour, allspice and salt. Take the persimmon pulp and mix it with a teaspoon of baking soda. Fall is the season for persimmons, and with persimmons you can make the most wonderful persimmon cookies!
So that is going to wrap this up for this special food persimmon cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
