Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian roast - lentil loaf is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian roast - lentil loaf is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lentil roast is an all year round staple for the vegan table. I serve ours up with roast potatoes, gravy and seasonal vegetables in autumn and winter and with buttery new potatoes in spring.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Make ready 200 g dried red lentils
  2. Prepare 500 ml vegetable stock
  3. Make ready 1 onion finely chopped
  4. Take 1 clove garlic finely chopped
  5. Get 1 stick celery finely chopped
  6. Get 1 green pepper finely chopped
  7. Get 2 spring onions finely chopped
  8. Make ready 5 sprigs thyme leaves
  9. Take 1 tbsp chopped parsley
  10. Prepare 1 parsnip grated
  11. Make ready 1 tsp Dijon mustard
  12. Get 2 medium eggs (or 1 large)
  13. Take Seasoning
  14. Prepare Coconut oil (or any other type)

Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Press down firmly filling in along the edges too. To make this vegan lentil loaf, start by cooking the lentils according to their package. Then cut your veggies into bite-sized pieces and mince your garlic.

Instructions to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

To make this vegan lentil loaf, start by cooking the lentils according to their package. Then cut your veggies into bite-sized pieces and mince your garlic. Add the tomato paste and spices and then toss everything into a bowl. Gently press the entire lentil mixture into a greased loaf pan. Drizzle a bit of extra ketchup on top.

So that’s going to wrap it up for this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!